The data layer behind the chef's hand.

Sensors, vision, and a system that's always there — quietly turning the chef's menu into prep lists across every kitchen, learning how each one runs them, and keeping every service tight to the chef's standard.

► STATION
04 / GARDE MANGER
STANDARD HOLD 98%
► PREP YIELD
142 COVERS / 38KG
► CYCLE
0.42S / PLATE
► STATION
02 / SAUCIER
PREP-AHEAD READY
Beef Tartare
tue · 142 covers · standard 98%
04:32
► DISH
TARTARE, BEEF
STATION 04
► STANDARD HOLD
98% / 142 COVERS
► STATION
06 / PASTRY
SHIFT 14:00
► PREP TIME
04:32 / 38KG YIELD
► COVERS
142 BOOKED · TUE PM
► CATEGORY
SOUS / GRILL

Until now, the chef's standard could only travel as far as the chef could stand.

What SINTH does

Plan the menu. Stand alongside the team. Decide on evidence.

PLAN

The chef's menu, on the pass in every kitchen.

Turn the chef's menu into prep lists across every kitchen, in minutes. Build once, ship everywhere. Update once, push to all. The planning side, finally fast.

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Chef writing menu and prep notes at a stainless counter
STAND

A system that's always there, alongside the team.

Sensors and vision in every prep area, working quietly in the background. On the food, never on the cooks — attending to the work, not the workers.

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Sensor array detail in stainless brigade kitchen
DECIDE

Data behind the instinct.

Prep times, labour load per dish, where each kitchen is fast and where it slips, what a new dish actually costs to produce. Tighter prep. Right-sized shifts. The decisions chefs have always made on feel, finally backed by evidence.

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Analytics moment — chef reviewing data

Built for every kitchen the chef runs.

HOTEL GROUPS

Standard, across every property.

Roll the chef's menu out to every kitchen in the portfolio without losing a single beat between flagship and floor.

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RESTAURANT OPERATORS

One brigade, many rooms.

Keep service tight to the chef's intent across every venue, with a system that learns each kitchen's tempo.

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MULTI-VENUE F&B

The kitchen, finally caught up to the chef.

The first system built so the chef's standard travels — sensors, vision, and the data that proves it shipped.

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If you run kitchens —

Let's put SINTH in one of them.